The Mysterious Case of the Dense Loaf: Unraveling the Secrets of Heavier-Than-Normal Bread
There’s nothing quite like the satisfaction of biting into a freshly baked loaf, the crust crackling beneath your teeth as the soft, airy interior yields to pressure. But what happens when that perfectly baked loaf turns out, well, not so perfect? When the bread comes out dense, heavy, and seemingly impenetrable, it’s enough to make … Read more