The Great Rotel Conundrum: Unraveling the Mystery of the Mildest Variant
For decades, Rotel has been a staple in many American kitchens, particularly in the Southwest. This canned tomato and green chile pepper mixture has become an integral part of various recipes, from dips and soups to casseroles and skillet meals. However, with great flavor comes great heat, and not everyone can handle the intense spiciness … Read more